1 tablespoon of orange liqueur
200g white chocolate chips
1/3 cup fresh heavy cream
Accompaniments
Sliced black plums
Dry damson
Dried pears
Nuts
Variety biscuits
1 tablespoon of orange liqueur
200g white chocolate chips
1/3 cup fresh heavy cream
Accompaniments
Sliced black plums
Dry damson
Dried pears
Nuts
Variety biscuits
Step 1: Place the cream in a saucepan and warm it up
Step 2: Add the chocolate and stir until completely dissolved, then add the liqueur
Step 3: Pour into a warmed fondue set over a candle flame
At the table, spear a fruit with your fork and dip it into the fondue.
