Chocolate Fondue with Cognac

Name: Chocolate Fondue with Cognac
Yield: 4
Ingredients: [180 g of broken bittersweet chocolate]; 1 tablespoon of water; 2 tablespoons of heavy cream; 2 tablespoons of cognac; 2 tablespoons of sugar; 1 teaspoon of instant coffee; 1 cinnamon stick; Currants, fruit pieces in syrup; Fresh fruit pieces to taste

1
[180 g of broken bittersweet chocolate]
2
1 tablespoon of water
3
2 tablespoons of heavy cream
4
2 tablespoons of cognac
5
2 tablespoons of sugar
6
1 teaspoon of instant coffee
7
1 cinnamon stick
8
Currants, fruit pieces in syrup
9
Fresh fruit pieces to taste

Ingredients

1
[180 g of broken bittersweet chocolate]
2
1 tablespoon of water
3
2 tablespoons of heavy cream
4
2 tablespoons of cognac
5
2 tablespoons of sugar
6
1 teaspoon of instant coffee
7
1 cinnamon stick
8
Currants, fruit pieces in syrup
9
Fresh fruit pieces to taste

Directions

1
Melt the chocolate and water together in a fondue pot
2
Stir over low heat until the chocolate melts and the mixture is smooth and creamy
3
Add the remaining ingredients and stir until well combined
4
Place the pot on a trivet in the center of the table
5
To serve, each person spears a piece of fruit and coats it with chocolate
6
Dish out 4 servings.