Chocolate Fondue

Name: Chocolate Fondue
Yield: 4
Ingredients: 1 3/4 cups semi-sweet chocolate chips; 3/4 cup heavy cream; 2 tablespoons brandy; To serve with (choose your favorite); 1 cup sliced pineapple; 1 medium kiwi, cut into wedges; 1 medium orange, cut into slices; 1 medium pear, cut into pieces; 1 cup grapes; 1 mango, cut into cubes; 1 ripe banana, cut into chunks; 2 Italian-style grapes

1
1 3/4 cups semi-sweet chocolate chips
2
3/4 cup heavy cream
3
2 tablespoons brandy
4
To serve with (choose your favorite)
5
1 cup sliced pineapple
6
1 medium kiwi, cut into wedges
7
1 medium orange, cut into slices
8
1 medium pear, cut into pieces
9
1 cup grapes
10
1 mango, cut into cubes
11
1 ripe banana, cut into chunks
12
2 Italian-style grapes

Ingredients

1
1 3/4 cups semi-sweet chocolate chips
2
3/4 cup heavy cream
3
2 tablespoons brandy
4
To serve with (choose your favorite)
5
1 cup sliced pineapple
6
1 medium kiwi, cut into wedges
7
1 medium orange, cut into slices
8
1 medium pear, cut into pieces
9
1 cup grapes
10
1 mango, cut into cubes
11
1 ripe banana, cut into chunks
12
2 Italian-style grapes

Directions

1
Cut the chocolate into small pieces
2
Combine in a bowl with cream and brandy
3
Place over low heat and stir until the chocolate melts
4
Transfer to a fondue pot and serve by the candle flame
5
The ingredients you choose to serve with should be picked up with a fork and dipped into the warm chocolate.

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