1 cup of skim milk
1 tablespoon of wheat flour
2 cups of light cheddar cheese, grated
1 pot of low-fat cream cheese
1 cup of low-fat ricotta cheese
Salt and nutmeg to taste
6 slices of whole grain or white bread
1 cup of skim milk
1 tablespoon of wheat flour
2 cups of light cheddar cheese, grated
1 pot of low-fat cream cheese
1 cup of low-fat ricotta cheese
Salt and nutmeg to taste
6 slices of whole grain or white bread
In a pan, dissolve the flour in milk and add the cheddar cheese
Over low heat, combine the cream cheese, ricotta cheese, salt, and nutmeg until it forms a smooth creme
Cut the bread into small cubes and enjoy with the fondue still warm.
