Douro Pudding

Name: Douro Pudding
Yield: 12
Ingredients: 1 1/2 cups of milk; 1 1/2 cups of water; 3/4 cup of sugar; 2 tablespoons of egg white; 100g of butter or margarine; 100g of peeled pork (2 French hams cut into slices or 8 slices of pork form); 1 cinnamon stick; Rind of 1 lemon, cut into thin slices

1
1 1/2 cups of milk
2
1 1/2 cups of water
3
3/4 cup of sugar
4
2 tablespoons of egg white
5
100g of butter or margarine
6
100g of peeled pork (2 French hams cut into slices or 8 slices of pork form)
7
1 cinnamon stick
8
Rind of 1 lemon, cut into thin slices

Ingredients

1
1 1/2 cups of milk
2
1 1/2 cups of water
3
3/4 cup of sugar
4
2 tablespoons of egg white
5
100g of butter or margarine
6
100g of peeled pork (2 French hams cut into slices or 8 slices of pork form)
7
1 cinnamon stick
8
Rind of 1 lemon, cut into thin slices

Directions

1
In a saucepan, combine the milk, water, sugar, cinnamon, and lemon rind
2
Ferment over low heat for 3 minutes, then add the egg white, butter, and pork
3
Allow to simmer, stirring occasionally, until the pork disintegrates, forming a creamy consistency and leaving a crust at the bottom of the saucepan
4
Allow to cool and serve in portions.

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