Garden Pea Muffin

Name: Garden Pea Muffin
Yield: 6
Ingredients: '3/4 cup of pureed garden peas'; '2 tablespoons of melted butter'; '3 well-beaten eggs'; 'Salt and pepper to taste'

1
'3/4 cup of pureed garden peas'
2
'2 tablespoons of melted butter'
3
'3 well-beaten eggs'
4
'Salt and pepper to taste'

Ingredients

1
'3/4 cup of pureed garden peas'
2
'2 tablespoons of melted butter'
3
'3 well-beaten eggs'
4
'Salt and pepper to taste'

Directions

1
Fry the garden peas until tender, then blend them in a sieve
2
Mix with the remaining ingredients and fill individual muffin cups
3
Bake in a water bath for 40 minutes, or until firm
4
Serve with white sauce
5
Yield: 6 portions.

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