Spinach Rice

Name: Spinach Rice
Yield: 4
Ingredients: 1 tablespoon butter; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 2 lightly beaten eggs; 2 cups milk; Salt and black pepper to taste; 2 cups fresh spinach leaves, chopped, not packed too tightly in the cup; 3 cups cooked rice

1
1 tablespoon butter
2
1 small green pepper, finely chopped
3
1 small onion, finely chopped
4
2 lightly beaten eggs
5
2 cups milk
6
Salt and black pepper to taste
7
2 cups fresh spinach leaves, chopped, not packed too tightly in the cup
8
3 cups cooked rice

Ingredients

1
1 tablespoon butter
2
1 small green pepper, finely chopped
3
1 small onion, finely chopped
4
2 lightly beaten eggs
5
2 cups milk
6
Salt and black pepper to taste
7
2 cups fresh spinach leaves, chopped, not packed too tightly in the cup
8
3 cups cooked rice

Directions

1
1 Preheat the oven to medium temperature
2
2 Melt the butter, add the green pepper and onion, reduce heat and fry until they soften, but don't burn, for four minutes
3
3 Beat the eggs with a fork in a bowl with the milk
4
Add the remaining ingredients and mix well
5
Pour into a lightly greased baking dish
6
4 Bake for 45 minutes or until it's lightly golden brown and firm
7
Serve with poultry, meat, and roasted vegetables.