Sweet Potato and Cheese Roll

Name: Sweet Potato and Cheese Roll
Yield: 18
Ingredients: 900 g of Sweet Potatoes; 2 seedless tomatoes, diced; 2 tablespoons of chopped parsley; 2 tablespoons of chopped chives; to taste; 1 tablespoon of olive oil; 200 g of melted cheese, cut into strips

1
900 g of Sweet Potatoes
2
2 seedless tomatoes, diced
3
2 tablespoons of chopped parsley
4
2 tablespoons of chopped chives
5
to taste
6
1 tablespoon of olive oil
7
200 g of melted cheese, cut into strips

Ingredients

1
900 g of Sweet Potatoes
2
2 seedless tomatoes, diced
3
2 tablespoons of chopped parsley
4
2 tablespoons of chopped chives
5
to taste
6
1 tablespoon of olive oil
7
200 g of melted cheese, cut into strips

Directions

1
Boil the sweet potatoes in water
2
Peel and cut them into 1 cm thick slices
3
Arrange the slices side by side in a refractory dish
4
Top with tomatoes, parsley, and chives
5
Season with salt and drizzle with olive oil
6
Place cheese strips on top and bake in a moderate oven (180°C) for about 15 minutes or until the cheese is melted and bubbly
7
Make 18 rolls.