Carrot, Raisin, and Honey Sweet Dish

Boil the whole carrots and garlic in salted water

Cut the carrots into small cubes, remove the core, and cut into small pieces

Mash the garlic with a pinch of salt

Place the ingredients in a pot, including the ginger, cinnamon, ground cumin or turmeric, dried raisins, and soy oil

Simmer for 5 minutes, then add 1 cup of water and cook without covering, stirring occasionally, until the liquid evaporates

Cook until the carrots are tender, then add the honey, cinnamon, and nutmeg

Remove from heat when caramelized, let cool before serving

Serve 4 to 6 servings.