Zucchini Rolls with Provolone Cheese

Name: Zucchini Rolls with Provolone Cheese
Yield: 18
Ingredients: 1/4 cup of olive oil; 2 tablespoons of oregano; 150g of provolone cheese; 3 medium-sized zucchinis; 2 tomato seeds removed; Salt and black pepper to taste; Accessories; Preheated baking sheet with olive oil; Wood skewers

1
1/4 cup of olive oil
2
2 tablespoons of oregano
3
150g of provolone cheese
4
3 medium-sized zucchinis
5
2 tomato seeds removed
6
Salt and black pepper to taste
7
Accessories
8
Preheated baking sheet with olive oil
9
Wood skewers

Ingredients

1
1/4 cup of olive oil
2
2 tablespoons of oregano
3
150g of provolone cheese
4
3 medium-sized zucchinis
5
2 tomato seeds removed
6
Salt and black pepper to taste
7
Accessories
8
Preheated baking sheet with olive oil
9
Wood skewers

Directions

1
1
2
Slice the zucchini lengthwise into 0.5cm thick rounds, then reserve
3
2
4
Heat a grill pan over medium heat
5
Brush the zucchini slices with half of the olive oil and grill for 3 minutes on each side or until tender, then reserve for 5 minutes
6
3
7
Preheat the oven to medium temperature
8
Slice the tomato and provolone cheese into thick rounds
9
Place two tomato slices and three provolone cheese slices on top of a grilled zucchini round
10
4
11
Season with salt, black pepper, oregano, and the remaining olive oil
12
Roll up the filling by length and secure with a toothpick
13
5
14
Arrange the rolls on the preheated baking sheet and bake for 8 minutes or until heated through
15
Serve immediately.