Smoked Fish and Zucchini Stew with Thyme

Name: Smoked Fish and Zucchini Stew with Thyme
Total time: 30 min
Yield: 6
Ingredients: 1/4 cup of butter (50 g); A small onion (70 g), thinly sliced; 2 tablespoons of finely chopped garlic; 2 teaspoons of dried thyme or 2 tablespoons of fresh thyme; 500 g of smoked fish, coarsely flaked; 500 g of zucchini, thinly sliced; 2 teaspoons of salt

1
1/4 cup of butter (50 g)
2
A small onion (70 g), thinly sliced
3
2 tablespoons of finely chopped garlic
4
2 teaspoons of dried thyme or 2 tablespoons of fresh thyme
5
500 g of smoked fish, coarsely flaked
6
500 g of zucchini, thinly sliced
7
2 teaspoons of salt

Ingredients

1
1/4 cup of butter (50 g)
2
A small onion (70 g), thinly sliced
3
2 tablespoons of finely chopped garlic
4
2 teaspoons of dried thyme or 2 tablespoons of fresh thyme
5
500 g of smoked fish, coarsely flaked
6
500 g of zucchini, thinly sliced
7
2 teaspoons of salt

Directions

1
In a large skillet, melt the butter over high heat
2
Add the onion, garlic, and thyme and sauté, stirring occasionally with a wooden spoon, until the onion is soft (approximately 2 minutes)
3
Add the smoked fish, zucchini, and salt
4
Cook, stirring occasionally with a wooden spoon, until the vegetables are al dente (approximately 8 minutes)
5
Transfer to a serving dish and serve immediately.

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