100g of smoked salmon or tuna, flaked and placed in a bowl. Add 2 tablespoons of ricotta cheese, 1 tablespoon of chopped shallot, and 1 pinch of pepper. Cover a thin slice of whole wheat bread with thinly sliced cucumber. Top with the fish mixture. Finally, garnish with some onion rings and 1 tablespoon of capers. Serve with 1 tablespoon of mayonnaise and a lime wedge on top.
100g of smoked salmon or tuna, flaked and placed in a bowl. Add 2 tablespoons of ricotta cheese, 1 tablespoon of chopped shallot, and 1 pinch of pepper. Cover a thin slice of whole wheat bread with thinly sliced cucumber. Top with the fish mixture. Finally, garnish with some onion rings and 1 tablespoon of capers. Serve with 1 tablespoon of mayonnaise and a lime wedge on top.