3 earthy bananas
1/4 cup unsalted butter
1 large onion
salt to taste
2 cups cornmeal
3 earthy bananas
1/4 cup unsalted butter
1 large onion
salt to taste
2 cups cornmeal
Peel and cut the bananas into slices, then each slice into quarters
Fry them in butter until they're golden brown
Remove them from the pan, and in the remaining butter, sauté the onion for 10 minutes, stirring constantly
Add the cornmeal
Mix well and let it toast slightly
Season with salt to taste
Finally, add the banana and mix
Serve as a accompaniment to fish.
