Walnut Morsels

Name: Walnut Morsels
Yield: 15
Ingredients: 1/2 cup of melted butter; 1/2 cup of sugar; 400g of prepared walnut puree; 3 eggs (whites and yolks separated); Additional ingredients; 15 small cups with 7cm diameter and 3.5cm height greased with butter

1
1/2 cup of melted butter
2
1/2 cup of sugar
3
400g of prepared walnut puree
4
3 eggs (whites and yolks separated)
5
Additional ingredients
6
15 small cups with 7cm diameter and 3.5cm height greased with butter

Ingredients

1
1/2 cup of melted butter
2
1/2 cup of sugar
3
400g of prepared walnut puree
4
3 eggs (whites and yolks separated)
5
Additional ingredients
6
15 small cups with 7cm diameter and 3.5cm height greased with butter

Directions

1
In a bowl, mix the melted butter with the walnut puree, sugar, and yolks
2
Preheat the oven to high temperature
3
Beat the whites in snow and add to the walnut mixture
4
Mix carefully and distribute the batter among the cups
5
Bake for 30 minutes or until a toothpick comes out clean
6
Demold and serve
7
Alternative option: if you prefer, prepare your own puree with 500g of walnuts - easily found during Christmas time
8
Cook the walnuts and mash to make the puree.