1/2 cup melted butter
1/2 cup sugar
400 g blanched walnut puree
3 eggs (separated into whites and yolks)
Garnishes
15 molds with 7 cm diameter and 3.5 cm height greased with butter
1/2 cup melted butter
1/2 cup sugar
400 g blanched walnut puree
3 eggs (separated into whites and yolks)
Garnishes
15 molds with 7 cm diameter and 3.5 cm height greased with butter
1
In a bowl, mix the melted butter with the walnut puree, sugar, and yolks
Preheat the oven to high temperature
2
Beat the whites until snowy and add to the walnut mixture
Mix carefully and distribute the batter among the molds
Bake in the oven for 30 minutes or until a toothpick comes out clean
Turn out and serve.
