Strawberry Mousse Formations

1

Wash the strawberries under running water and pat them dry with paper towels

Remove the stems and cut the strawberries into four parts

Place three parts in a blender and blend until smooth

2

Pour the mixture into a saucepan and add the lemon zest

Add honey and stir well

Dilute the cornstarch in water and add to the saucepan

Stir and cook over low heat, stirring constantly, until thickened

3

Remove from heat, divide the cream into four individual molds, and let it cool slightly

4

Refrigerate for 4 hours, then unmold and garnish with sliced strawberries and mint leaves