1 cup of condensed milk (320g)
1/2 cup of cocoa powder (45g)
1 egg
1 cup of fresh cream (240ml), optional
1 cup of condensed milk (320g)
1/2 cup of cocoa powder (45g)
1 egg
1 cup of fresh cream (240ml), optional
Preheat the oven to 180°C (moderate heat)
Mix all ingredients in a 16 cm diameter and 10 cm height refrigerator form
Put it in the oven and bake for 25 minutes or until firm, but with a creamy center
Serve warm or at room temperature
If desired, serve with cream
351 calories per serving
