Sweet Bread with Cinnamon and Sugar

Dissolve the yeast in warm water

Mix the hot milk, sugar, salt, and butter or oil

Let it sit until the butter is fully dissolved

Add enough flour to form a sticky dough

Knead in the egg and beat well

Add the dissolved yeast mixture and mix well

Add the remaining flour and knead until smooth

Place on a floured surface, shape into a rectangle, and let it rest for 10 minutes

Roll out the dough to a thickness of about 1/4 inch

Brush with melted butter or oil

Mix together granulated sugar and ground cinnamon, and sprinkle evenly over the dough

Fold the dough in thirds, cut into 10 equal pieces, and shape each piece into a ball

Place the balls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each loaf

Let it rise in a warm place for about 45 minutes, or until doubled in size

Preheat oven to 170° C (325° F)

Bake for 35-40 minutes, or until golden brown

Remove from the oven and let cool on a wire rack

If desired, drizzle with icing made from confectioner's sugar and lemon juice.