Strawberry Molds

Wash the strawberries in cold running water and dry them with paper towels

Remove the leaves and soft parts, and divide into four pieces

Place three of the pieces in a blender and blend until forming a puree

Pour into a saucepan and add the lemon zest

Add honey and mix well

Dissolve cornstarch in water and pour into the saucepan

Stir and bring to low heat

Cook without stopping to stir until thickened

Remove from heat and distribute the cream among four small cups

Let it cool

Refrigerate for four hours

Unmold onto plates and garnish with strawberry slices and mint leaves.