Chicken with Bacon

Name: Chicken with Bacon
Yield: 4
Ingredients: 8 boneless chicken breasts (700 g); 1/4 cup of lime juice (60 ml); 2 cloves of garlic, minced; 2 tablespoons of olive oil; 1 tablespoon of salt; 16 slices of smoked bacon (240 g); For decoration; Fresh thyme; Fresh rosemary

1
8 boneless chicken breasts (700 g)
2
1/4 cup of lime juice (60 ml)
3
2 cloves of garlic, minced
4
2 tablespoons of olive oil
5
1 tablespoon of salt
6
16 slices of smoked bacon (240 g)
7
For decoration
8
Fresh thyme
9
Fresh rosemary

Ingredients

1
8 boneless chicken breasts (700 g)
2
1/4 cup of lime juice (60 ml)
3
2 cloves of garlic, minced
4
2 tablespoons of olive oil
5
1 tablespoon of salt
6
16 slices of smoked bacon (240 g)
7
For decoration
8
Fresh thyme
9
Fresh rosemary

Directions

1
Marinate the chicken breasts with lime juice, garlic, olive oil, and salt for 15 minutes
2
Remove the chicken from the marinade, pat dry with paper towels, and wrap each breast in a slice of bacon
3
Place the wrapped breasts on a refractory dish without them touching each other
4
Cover with a proper lid or aluminum foil and bake in a high-temperature oven for 28 minutes, or until the meat is cooked and the bacon is golden brown
5
Let it rest for an additional 10 minutes in the refrigerator still covered
6
Transfer to a serving dish, discarding any excess fat that has accumulated during cooking
7
Garnish with fresh thyme and rosemary, and serve
8
644 calories per portion