Peach Chicken with Fruits

Season the chicken with onion, garlic, black pepper, and red wine, and lemon juice

Make sure to cut the chicken into pieces

Fry each piece in butter after passing it through flour

In a casserole, place the chicken pieces, apricots, plums, raisins, and orange juice together with some of the sauce

Cook over low heat until the chicken is tender

Remove the chicken, pass the sauce through a sieve, and thicken with cornstarch

Add diced prosciutto and, if desired, you can also add some Argentine grapes, without seeds and skin

Serve with white rice

This recipe can also be used for duck.