Chicken with Yogurt and Onion

Name: Chicken with Yogurt and Onion
Yield: 4
Ingredients: 3 tablespoons of olive oil; 2 cloves of garlic, minced; 2 onions, sliced; 8 chicken thighs; Salt and black pepper to taste; 2 cups of natural yogurt; 1 tablespoon of chopped fresh cilantro

1
3 tablespoons of olive oil
2
2 cloves of garlic, minced
3
2 onions, sliced
4
8 chicken thighs
5
Salt and black pepper to taste
6
2 cups of natural yogurt
7
1 tablespoon of chopped fresh cilantro

Ingredients

1
3 tablespoons of olive oil
2
2 cloves of garlic, minced
3
2 onions, sliced
4
8 chicken thighs
5
Salt and black pepper to taste
6
2 cups of natural yogurt
7
1 tablespoon of chopped fresh cilantro

Directions

1
Heat 2 tablespoons of olive oil in a skillet
2
Add the garlic, onion, and cook until the onion is translucent, but be careful not to let it burn
3
Set aside
4
Season the chicken with salt and black pepper and sauté it in the remaining olive oil
5
Transfer it to a refrigerator and spread the cooked onion and garlic on top
6
Season the yogurt with salt and black pepper and drizzle it over the chicken
7
Sprinkle with chopped cilantro and serve in the oven at medium heat for about 40 minutes, approximately
8
Serve afterwards.