Chicken with Vegetables

Name: Chicken with Vegetables
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts, cut in half (600 g); 1 clove of garlic, minced; 2 carrots, peeled and cut into sticks (200 g); 2 medium-sized potatoes, peeled and cut into wedges (250 g); 1 medium-sized zucchini, sliced (200 g); salt and black pepper to taste; 1 sprig of rosemary; 1 cup of water; 2 tablespoons of chopped fresh parsley

1
2 boneless, skinless chicken breasts, cut in half (600 g)
2
1 clove of garlic, minced
3
2 carrots, peeled and cut into sticks (200 g)
4
2 medium-sized potatoes, peeled and cut into wedges (250 g)
5
1 medium-sized zucchini, sliced (200 g)
6
salt and black pepper to taste
7
1 sprig of rosemary
8
1 cup of water
9
2 tablespoons of chopped fresh parsley

Ingredients

1
2 boneless, skinless chicken breasts, cut in half (600 g)
2
1 clove of garlic, minced
3
2 carrots, peeled and cut into sticks (200 g)
4
2 medium-sized potatoes, peeled and cut into wedges (250 g)
5
1 medium-sized zucchini, sliced (200 g)
6
salt and black pepper to taste
7
1 sprig of rosemary
8
1 cup of water
9
2 tablespoons of chopped fresh parsley

Directions

1
Season the chicken with salt, black pepper, and garlic
2
Arrange the ingredients in layers on a baking sheet: chicken, carrots, potatoes, zucchini, and finally sprinkle with salt and black pepper
3
Place a sprig of rosemary on top
4
Add water to the bottom of the pan
5
Bake for 25 minutes
6
Gather all the ingredients onto a platter
7
Return the pan to the heat until the cooking liquid has reduced to half a cup
8
Spoon the juices over the chicken on the platter
9
Sprinkle with parsley
10
Serve in four portions.