1 can of green corn
2 cups of milk
salt and black pepper to taste
5 eggs, lightly beaten
3 tablespoons of grated Parmesan cheese
1 can of green corn
2 cups of milk
salt and black pepper to taste
5 eggs, lightly beaten
3 tablespoons of grated Parmesan cheese
Blend the drained green corn with a little milk in a blender
Do it quickly to chop and not puree
Place it in a bowl
Add the remaining ingredients including the rest of the milk
Mix well
Put it in a round or rectangular baking dish greased and ready for the oven
Place it in a preheated moderate oven (170°C) in a water bath and bake for about 45 minutes, until inserting a toothpick comes out clean
Let it rest for 4 portions
Note
Serve in the same baking dish as an accompaniment to meat or poultry.
