Chicken with mozzarella and bacon (Chicken à Claudia's Way)

Name: Chicken with mozzarella and bacon
Ingredients: 1 chicken; 2 tablespoons of olive oil; 1 tablespoon of butter; 1 onion; 3 tomatoes; pepper; salt; garlic and parsley; 1 cup of white wine plus a little water; some slices of bacon; mozzarella cheese

1
1 chicken
2
2 tablespoons of olive oil
3
1 tablespoon of butter
4
1 onion
5
3 tomatoes
6
pepper
7
salt
8
garlic and parsley
9
1 cup of white wine plus a little water
10
some slices of bacon
11
mozzarella cheese

Ingredients

1
1 chicken
2
2 tablespoons of olive oil
3
1 tablespoon of butter
4
1 onion
5
3 tomatoes
6
pepper
7
salt
8
garlic and parsley
9
1 cup of white wine plus a little water
10
some slices of bacon
11
mozzarella cheese

Directions

1
Cut the chicken into pieces and season with garlic and olive oil
2
Let it rest for about 2 hours and then fry in olive oil
3
When golden brown, add butter, onion, tomato, pepper, salt, garlic, and parsley
4
Add a little water and 1 cup of white wine
5
After cooking, remove the meat from the bones into large pieces
6
Strain the sauce and reserve
7
Fry lightly some slices of bacon
8
Place 1 piece of chicken, 1 slice of bacon, and 1 mozzarella cheese, with another piece of chicken tied together with a toothpick
9
Put it in a pirex; do this for all the chicken
10
Glaze with the sauce and bake until the cheese melts and the bacon is crispy; serve hot.