2 cups of water
11/4 cup of tomato sauce
1 cup of cream cheese
200g of mozzarella cheese
3 boneless chicken breasts
1 can of corn with water
1 can of heavy cream
To taste salt
Acessory refrigeration 30x21.5cm
2 cups of water
11/4 cup of tomato sauce
1 cup of cream cheese
200g of mozzarella cheese
3 boneless chicken breasts
1 can of corn with water
1 can of heavy cream
To taste salt
Acessory refrigeration 30x21.5cm
Cook the three chicken breasts in boiling water
After cooking, drain and let cool
Dice them and reserve
For part, blend in a blender the corn with the can's water
Add the tomato sauce and heavy cream without serum, blending slightly
Mix the cream with the chicken, stir with a spatula, season with salt to taste, and experiment
Lay out the mozzarella cheese in a 30x21.5cm refrigerator dish, pour the chicken mixture over it, and cover with cream cheese
Bake in the oven for 25 minutes
