2 cups of water
1 1/4 cup of tomato sauce
1 cup of cream cheese
200 g of mozzarella cheese
3 boneless chicken breasts
1 can of corn with liquid
1 can of heavy cream
Salt to taste
Accompaniment
30 x 21.5 cm refrigerator
2 cups of water
1 1/4 cup of tomato sauce
1 cup of cream cheese
200 g of mozzarella cheese
3 boneless chicken breasts
1 can of corn with liquid
1 can of heavy cream
Salt to taste
Accompaniment
30 x 21.5 cm refrigerator
1
Cook the three chicken breasts in water
After cooking, drain and let it cool down
Defrost them and reserve
For part, blend the corn with liquid from the can in a blender
Add the tomato sauce and heavy cream without fat
Blend slightly
2
Mix the cream with the chicken, stir with a spatula, season with salt, and test
Line the refrigerator with mozzarella cheese
Pour the cream mixture over the chicken and cover it with cream cheese
Bake in the oven for 25 minutes.
