Chicken with Wine and Mushroom

Name: Chicken with Wine and Mushroom
Total time: 30 min
Yield: 4
Ingredients: 100 g of bacon cut into cubes; 2 carrots cut into cubes; 2 cups (heaping) of mushrooms cut into four pieces; 1 kg of chicken breast cut into bite-sized pieces; Salt and black pepper to taste; 1 onion diced; 1/2 cup of tomato paste; 1 cup of red wine; 1 tablespoon of thyme; 3 tablespoons of cold butter diced

1
100 g of bacon cut into cubes
2
2 carrots cut into cubes
3
2 cups (heaping) of mushrooms cut into four pieces
4
1 kg of chicken breast cut into bite-sized pieces
5
Salt and black pepper to taste
6
1 onion diced
7
1/2 cup of tomato paste
8
1 cup of red wine
9
1 tablespoon of thyme
10
3 tablespoons of cold butter diced

Ingredients

1
100 g of bacon cut into cubes
2
2 carrots cut into cubes
3
2 cups (heaping) of mushrooms cut into four pieces
4
1 kg of chicken breast cut into bite-sized pieces
5
Salt and black pepper to taste
6
1 onion diced
7
1/2 cup of tomato paste
8
1 cup of red wine
9
1 tablespoon of thyme
10
3 tablespoons of cold butter diced

Directions

1
Place the bacon in a baking dish and cover with paper towels
2
Cook on high heat for four minutes
3
Stir twice during this time
4
Remove from oven and remove excess fat from baking dish
5
Add carrot and mushroom
6
Return to microwave, covered with plastic wrap, and cook on high heat for another three minutes
7
Stir once halfway through cooking
8
Place chicken breast pieces seasoned with salt, side by side, over the bacon and vegetables
9
Add onion, tomato paste, wine, and thyme
10
Cover and cook on high heat for 15-20 minutes, flipping chicken pieces halfway through time
11
Transfer chicken to a heated serving dish
12
Cover and reserve
13
Add peppercorns and butter to sauce and whisk vigorously
14
Pour the sauce over the chicken and serve immediately.