Cocoa-Braised Chicken with Coconut Milk

Name: Cocoa-Braised Chicken with Coconut Milk
Yield: 4
Ingredients: '5 tablespoons of olive oil'; '2 medium-sized onions, finely chopped'; '3 cloves of garlic, minced'; '2 tablespoons of ground cumin'; '1/2 teaspoon of ground cinnamon'; 'to taste, black pepper'; '4 sprigs of fresh thyme'; '1/2 cinnamon stick'; '1 medium-sized chicken, cut into pieces'; 'salt to taste'; '1 cup of coconut milk'; '1 cup of chopped fresh parsley'

1
'5 tablespoons of olive oil'
2
'2 medium-sized onions, finely chopped'
3
'3 cloves of garlic, minced'
4
'2 tablespoons of ground cumin'
5
'1/2 teaspoon of ground cinnamon'
6
'to taste, black pepper'
7
'4 sprigs of fresh thyme'
8
'1/2 cinnamon stick'
9
'1 medium-sized chicken, cut into pieces'
10
'salt to taste'
11
'1 cup of coconut milk'
12
'1 cup of chopped fresh parsley'

Ingredients

1
'5 tablespoons of olive oil'
2
'2 medium-sized onions, finely chopped'
3
'3 cloves of garlic, minced'
4
'2 tablespoons of ground cumin'
5
'1/2 teaspoon of ground cinnamon'
6
'to taste, black pepper'
7
'4 sprigs of fresh thyme'
8
'1/2 cinnamon stick'
9
'1 medium-sized chicken, cut into pieces'
10
'salt to taste'
11
'1 cup of coconut milk'
12
'1 cup of chopped fresh parsley'

Directions

1
'Sear the onions in olive oil until they're golden brown.'
2
'Add the garlic, cumin, cinnamon, black pepper, thyme, and cinnamon stick
3
Cook for 3 minutes.'
4
'Add the chicken pieces and salt
5
Simmer, covered, for 15 to 20 minutes, stirring occasionally, being careful not to burn.'
6
'If it becomes too dry, add a little hot water.'
7
'Stir frequently.'
8
'Add the coconut milk and parsley
9
Simmer, uncovered, until the chicken is tender.'
10
'If it becomes too dry again, add a little more coconut milk.'
11
'Just before serving, add a squeeze of fresh lime juice.'
12
'Serve in 4 portions.'