Country Chicken

Name: Country Chicken
Total time: 30 min
Yield: 4
Ingredients: 2 small chicken breasts, cut into fine strips (550g); 1 tablespoon of salt or to taste; 1 pinch of black pepper; 1/4 cup of butter (50g); 1 tablespoon of olive oil; 2 tablespoons of chopped parsley; 3/4 cup of seedless tomatoes, chopped (145g); 1 cup of mozzarella cheese, cut into small cubes (140g)

1
2 small chicken breasts, cut into fine strips (550g)
2
1 tablespoon of salt or to taste
3
1 pinch of black pepper
4
1/4 cup of butter (50g)
5
1 tablespoon of olive oil
6
2 tablespoons of chopped parsley
7
3/4 cup of seedless tomatoes, chopped (145g)
8
1 cup of mozzarella cheese, cut into small cubes (140g)

Ingredients

1
2 small chicken breasts, cut into fine strips (550g)
2
1 tablespoon of salt or to taste
3
1 pinch of black pepper
4
1/4 cup of butter (50g)
5
1 tablespoon of olive oil
6
2 tablespoons of chopped parsley
7
3/4 cup of seedless tomatoes, chopped (145g)
8
1 cup of mozzarella cheese, cut into small cubes (140g)

Directions

1
In a plate, season the strips with salt and black pepper
2
Place the butter and olive oil in a medium skillet
3
Arrange the seasoned strips on top, covered with parsley, tomatoes, and mozzarella cheese
4
Cover the skillet, bring to high heat, and cook for 5 minutes
5
Reduce the heat and simmer, adding a little water if necessary, for about 25 minutes or until the chicken is opaque and tender, and the mozzarella cheese has melted completely
6
462 calories per serving