Marinated Chicken Skewers

Name: Marinated Chicken Skewers
Yield: 4
Ingredients: 1 kg of chicken breast; 1 cup of red wine; 1/2 cup of olive oil; 1/4 cup of lemon juice; 1 tablespoon of Worcestershire sauce; 1 clove of garlic; Salt and black pepper to taste

1
1 kg of chicken breast
2
1 cup of red wine
3
1/2 cup of olive oil
4
1/4 cup of lemon juice
5
1 tablespoon of Worcestershire sauce
6
1 clove of garlic
7
Salt and black pepper to taste

Ingredients

1
1 kg of chicken breast
2
1 cup of red wine
3
1/2 cup of olive oil
4
1/4 cup of lemon juice
5
1 tablespoon of Worcestershire sauce
6
1 clove of garlic
7
Salt and black pepper to taste

Directions

1
Combine the red wine, olive oil, lemon juice, Worcestershire sauce, and garlic in a blender until smooth. Reserve
2
Season the chicken with salt and black pepper
3
Brush with the marinade mixture
4
Refrigerate for at least 24 hours
5
Remove the chicken from the refrigerator and pat dry
6
Grill the chicken skewers in a non-stick skillet with some oil until golden brown.