Stuffed Chicken with Spinach

Name: Stuffed Chicken with Spinach
Yield: 2
Ingredients: 250 g of chicken breast in strips; 1 bunch of cleaned spinach; 2 cups (chicken broth) of chicken stock; 1 chopped onion; 4 crushed garlic cloves; Salt to taste

1
250 g of chicken breast in strips
2
1 bunch of cleaned spinach
3
2 cups (chicken broth) of chicken stock
4
1 chopped onion
5
4 crushed garlic cloves
6
Salt to taste

Ingredients

1
250 g of chicken breast in strips
2
1 bunch of cleaned spinach
3
2 cups (chicken broth) of chicken stock
4
1 chopped onion
5
4 crushed garlic cloves
6
Salt to taste

Directions

1
Steam the spinach leaves
2
Chop, sprinkle with salt, and set aside
3
Cut the chicken strips in half, without separating them completely
4
Stuff with spinach and close the strips with two toothpicks
5
Set aside
6
In a bowl, mix the chicken stock, onion, and garlic
7
Arrange the strips on a baking sheet and brush with seasoned broth
8
Cover with aluminum foil and bake in a medium-hot oven for approximately 30 minutes
9
Remove the foil and let it brown
10
Serve immediately.