Shrimp Fritada

Name: Shrimp Fritada
Yield: 8
Ingredients: 1 kg of fresh or dried shrimp peeled; 2 medium onions finely chopped; 2 tablespoons of chopped parsley; 3 tomatoes diced; 2 cloves of garlic minced; 4 tablespoons of tomato extract; salt to taste; olive oil or olive oil as desired; 8 eggs

1
1 kg of fresh or dried shrimp peeled
2
2 medium onions finely chopped
3
2 tablespoons of chopped parsley
4
3 tomatoes diced
5
2 cloves of garlic minced
6
4 tablespoons of tomato extract
7
salt to taste
8
olive oil or olive oil as desired
9
8 eggs

Ingredients

1
1 kg of fresh or dried shrimp peeled
2
2 medium onions finely chopped
3
2 tablespoons of chopped parsley
4
3 tomatoes diced
5
2 cloves of garlic minced
6
4 tablespoons of tomato extract
7
salt to taste
8
olive oil or olive oil as desired
9
8 eggs

Directions

1
Clean, wash and season the shrimp
2
Let it simmer well with all the remaining ingredients except for the eggs, stirring occasionally until almost dry. Reserve
3
Beat the egg whites into a snow-like consistency and finally add the yolks
4
Place the egg mixture over the shrimp in a refrigerated form and bake in the oven for about 15 minutes, until firm.

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