2 1/2 cups all-purpose flour
2 cups hot milk
30 grams active dry yeast
1/4 cup warm milk
6 large egg yolks
2/3 cup confectioners' sugar
1 teaspoon vanilla extract
Finely grated orange or lemon zest
1/2 cup unsalted butter, softened
Whipped cream for filling
Vegetable oil for frying
Confectioners' sugar for dusting
2 1/2 cups all-purpose flour
2 cups hot milk
30 grams active dry yeast
1/4 cup warm milk
6 large egg yolks
2/3 cup confectioners' sugar
1 teaspoon vanilla extract
Finely grated orange or lemon zest
1/2 cup unsalted butter, softened
Whipped cream for filling
Vegetable oil for frying
Confectioners' sugar for dusting
Sift 1 cup of flour into hot milk and whisk until smooth
Let it cool
Dissolve yeast in warm milk and add to the flour mixture, letting it rest for 30 minutes
Mix egg yolks with vanilla extract and orange or lemon zest, then add to the dough
Add the remaining flour with softened butter and knead
Let it rise for about 45 minutes
Roll out on a floured surface to a thickness of about 1 cm
Cut into circles
Place a spoonful of whipped cream in the center and top with another circle, pressing edges together
Let it rise again
Fry in hot oil, drain, and dust with confectioners' sugar
