1 envelope of unflavored gelatin, white
1/3 cup of water (60 ml)
6 cups of natural yogurt (200 g each cup)
1 cup of granulated sugar (180 g)
1 tablespoon of vanilla extract
1 envelope of unflavored gelatin, white
1/3 cup of water (60 ml)
6 cups of natural yogurt (200 g each cup)
1 cup of granulated sugar (180 g)
1 tablespoon of vanilla extract
In a small refrigerator-safe bowl, sprinkle the gelatin over the water and let it hydrate for 5 minutes
Bring to a boil in a hot water bath and stir until dissolved
In a large bowl, combine the natural yogurt, granulated sugar, vanilla extract, and dissolved gelatin to obtain a smooth mixture
Cover with plastic wrap and place in the freezer for at least 6 hours or overnight
Just before serving, remove from the freezer and process in a blender
Place back in the bowl, cover with plastic wrap, and return to the freezer for about 15 minutes to gel slightly (do not let it freeze again)
Serve immediately
123 calories per serving
Note: The frozen yogurt can be served with fresh fruits of your preference.
