Crispy Fruits with Chocolate Sauce

Name: Crispy Fruits with Chocolate Sauce
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons of cocoa powder; 2 tablespoons of sugar; 2 tablespoons of water; 1/2 cup of condensed milk (150g); 100g of whole dried apricots; 100g of crystalized pineapple, cut into pieces; 100g of crystalized figs, cut in half; 100g of crystalized orange peel, cut into pieces; 100g of crystalized cherries

1
2 tablespoons of cocoa powder
2
2 tablespoons of sugar
3
2 tablespoons of water
4
1/2 cup of condensed milk (150g)
5
100g of whole dried apricots
6
100g of crystalized pineapple, cut into pieces
7
100g of crystalized figs, cut in half
8
100g of crystalized orange peel, cut into pieces
9
100g of crystalized cherries

Ingredients

1
2 tablespoons of cocoa powder
2
2 tablespoons of sugar
3
2 tablespoons of water
4
1/2 cup of condensed milk (150g)
5
100g of whole dried apricots
6
100g of crystalized pineapple, cut into pieces
7
100g of crystalized figs, cut in half
8
100g of crystalized orange peel, cut into pieces
9
100g of crystalized cherries

Directions

1
In a small bowl, whisk together the cocoa powder, sugar, and water
2
In a small saucepan, combine the condensed milk and cocoa mixture
3
Cook over medium heat, stirring constantly, until the mixture thickens (about 2 minutes)
4
Pour the sauce into a large plate and arrange the fruits around it
5
Serve warm with the chocolate sauce still hot (to eat, dip the fruits in the chocolate sauce).

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