Fresh Fruits in Red Wine (Fruits au Vin Rouge)

Name: Fresh Fruits in Red Wine
Yield: 10
Ingredients: 2 1/2 cups of red wine (600g); 1 1/4 cup of water; 10 drops of essence; 2 tablespoons of vanilla; various fresh fruits: strawberry, pear, orange, melon; 15 leaves of parsley

1
2 1/2 cups of red wine (600g)
2
1 1/4 cup of water
3
10 drops of essence
4
2 tablespoons of vanilla
5
various fresh fruits: strawberry, pear, orange, melon
6
15 leaves of parsley

Ingredients

1
2 1/2 cups of red wine (600g)
2
1 1/4 cup of water
3
10 drops of essence
4
2 tablespoons of vanilla
5
various fresh fruits: strawberry, pear, orange, melon
6
15 leaves of parsley

Directions

1
In a saucepan, cook the red wine slowly until it reduces to half its volume, almost completely evaporating the alcohol
2
Add water, essence, and vanilla, allowing it to boil again
3
Let it cool and refrigerate
4
Peel and cut the fruits over a bowl to avoid wasting juice
5
Let them sit in their own juice in the refrigerator for 1 hour
6
To serve, arrange the fruits on chilled plates, pour some of the wine on top, and garnish with parsley leaves
7
Serve 10 portions.