Dried Fruits with Yogurt

Name: Dried Fruits with Yogurt
Total time: 30 min
Yield: 4
Ingredients: 2 egg whites; 2 tablespoons of unsalted butter, softened; 1 1/2 cups of natural yogurt (300g); 2 1/2 tablespoons of finely chopped almonds; 1 1/2 tablespoons of finely chopped damson; 1 1/2 tablespoons of finely chopped blackcurrants; 1 tablespoon of crystallized orange peel, finely chopped; 1 medium banana-prata (75g), peeled and finely chopped; 1 tablespoon of lemon juice

1
2 egg whites
2
2 tablespoons of unsalted butter, softened
3
1 1/2 cups of natural yogurt (300g)
4
2 1/2 tablespoons of finely chopped almonds
5
1 1/2 tablespoons of finely chopped damson
6
1 1/2 tablespoons of finely chopped blackcurrants
7
1 tablespoon of crystallized orange peel, finely chopped
8
1 medium banana-prata (75g), peeled and finely chopped
9
1 tablespoon of lemon juice

Ingredients

1
2 egg whites
2
2 tablespoons of unsalted butter, softened
3
1 1/2 cups of natural yogurt (300g)
4
2 1/2 tablespoons of finely chopped almonds
5
1 1/2 tablespoons of finely chopped damson
6
1 1/2 tablespoons of finely chopped blackcurrants
7
1 tablespoon of crystallized orange peel, finely chopped
8
1 medium banana-prata (75g), peeled and finely chopped
9
1 tablespoon of lemon juice

Directions

1
In a stand mixer, beat the egg whites until fluffy
2
Add the butter and yogurt, and mix delicately with a spatula or wooden spoon
3
Add 1/2 cup of each of the nuts, damson, blackcurrants, and orange peel, and mix well
4
Dip the banana in lemon juice and add it to the mixture
5
Distribute it among four servings and sprinkle with the remaining chopped fruits
6
Serve immediately
7
157 calories per serving