3 green breasts
2 brown sugarcubes
Ginger, clove and cinnamon
3 green breasts
2 brown sugarcubes
Ginger, clove and cinnamon
Crush the green breasts and wash them well, removing all their milk
Heat it with the brown sugarcube, ginger, clove and cinnamon
Let it simmer on low heat, stirring constantly, until the bottom of the pan appears (sweet point)
Serve with cheese