Lemon-Roasted Roast Chicken

Name: Lemon-Roasted Roast Chicken
Yield: 2
Ingredients: Ingredients:; 1 whole roast chicken; Lemon juice from 1 lemon; 3 cloves of garlic, minced; Salt to taste; 1 whole lemon, peeled and segmented; 2 tablespoons olive oil; 1/4 cup orange juice; 2 tablespoons butter; 1 medium onion, chopped; 1 cup dried cranberries; 1 tablespoon thyme, chopped

1
Ingredients:
2
1 whole roast chicken
3
Lemon juice from 1 lemon
4
3 cloves of garlic, minced
5
Salt to taste
6
1 whole lemon, peeled and segmented
7
2 tablespoons olive oil
8
1/4 cup orange juice
9
2 tablespoons butter
10
1 medium onion, chopped
11
1 cup dried cranberries
12
1 tablespoon thyme, chopped

Ingredients

1
Ingredients:
2
1 whole roast chicken
3
Lemon juice from 1 lemon
4
3 cloves of garlic, minced
5
Salt to taste
6
1 whole lemon, peeled and segmented
7
2 tablespoons olive oil
8
1/4 cup orange juice
9
2 tablespoons butter
10
1 medium onion, chopped
11
1 cup dried cranberries
12
1 tablespoon thyme, chopped

Directions

1
Preparation:
2
1
3
Season the roast chicken with lemon juice, garlic, and salt
4
Let it marinate for 30 minutes
5
Leave the chicken to marinate for 30 minutes
6
Make several holes in the lemon with a sharp knife and place it inside the cavity of the chicken
7
2
8
Preheat the oven to medium temperature
9
Brush the roast chicken with olive oil and bake for 20 minutes
10
Brush the chicken with orange juice and bake for an additional 10 minutes or until the meat is tender
11
3
12
Heat a skillet, melt butter, add chopped onion and dried cranberries, and cook for 5 minutes
13
Add thyme and simmer for 5 minutes
14
After roasting, remove the lemon from the chicken and transfer it to a serving platter with the cranberries.