Fried Cod

Name: Fried Cod
Total time: 30 min
Yield: 4
Ingredients: 4 cups of olive oil (960 ml); 1 cleaned cod (around 1 kg); 1/2 teaspoon of salt; 4 tablespoons of lemon juice; 1 tablespoon of chopped parsley; For accompaniment; 10 leaves of smooth lettuce; 1 medium tomato (120 g), cut into slices; 1 medium onion (100 g), cut into slices

1
4 cups of olive oil (960 ml)
2
1 cleaned cod (around 1 kg)
3
1/2 teaspoon of salt
4
4 tablespoons of lemon juice
5
1 tablespoon of chopped parsley
6
For accompaniment
7
10 leaves of smooth lettuce
8
1 medium tomato (120 g), cut into slices
9
1 medium onion (100 g), cut into slices

Ingredients

1
4 cups of olive oil (960 ml)
2
1 cleaned cod (around 1 kg)
3
1/2 teaspoon of salt
4
4 tablespoons of lemon juice
5
1 tablespoon of chopped parsley
6
For accompaniment
7
10 leaves of smooth lettuce
8
1 medium tomato (120 g), cut into slices
9
1 medium onion (100 g), cut into slices

Directions

1
Heat the olive oil over high heat in a large frying pan
2
Make diagonal cuts on both sides of the fish
3
Season with salt, lemon juice, and parsley
4
Fry the fish on both sides until golden brown
5
Check if it's cooked by spearing one end with a fork: it should break into flakes
6
On a platter, arrange the lettuce, tomato, and onion
7
In the center, place the fish
8
Serving immediately
9
266 calories per serving