3 tablespoons of olive oil
1 tablespoon of vinegar
1 kilogram of tomatoes
2 slices of bread
1 medium onion
1 clove of garlic
1 crab
1 cucumber peeled and seeded, diced
1 green pepper
1 red pepper
Salt to taste
3 tablespoons of olive oil
1 tablespoon of vinegar
1 kilogram of tomatoes
2 slices of bread
1 medium onion
1 clove of garlic
1 crab
1 cucumber peeled and seeded, diced
1 green pepper
1 red pepper
Salt to taste
1 In a pan, cook the crab in water and salt
Drain, reserving half a cup of cooking broth, remove the shell, and discard
Cut the meat into chunks and put at the bottom of a soup bowl
2 Peel the onion and garlic, cut them into chunks, and reserve
Remove the white parts from the peppers, chop them up, and reserve
Cut the tomatoes
Put the chopped seasonings and reserved ingredients, except for bread and crab, in a blender with the remaining ingredients
Blend well
3 Strain through a sieve and pour into the soup bowl, adding the reserved broth
Mix well
Add the chopped bread to the soup just before serving.
