Guava and Yogurt Popsicle

Name: Guava and Yogurt Popsicle
Yield: 12
Ingredients: 2.5 cups of guavas, pitless and cut into pieces; 1/2 cup of water; 1 cup of sugar; 1 tablespoon of lime juice; 1 tablespoon of gelatin powder; 1/4 cup of the cooking liquid from the guavas when warm; 3 small cups of natural yogurt; 2 tablespoons of vanilla extract; a pinch of ground cinnamon

1
2.5 cups of guavas, pitless and cut into pieces
2
1/2 cup of water
3
1 cup of sugar
4
1 tablespoon of lime juice
5
1 tablespoon of gelatin powder
6
1/4 cup of the cooking liquid from the guavas when warm
7
3 small cups of natural yogurt
8
2 tablespoons of vanilla extract
9
a pinch of ground cinnamon

Ingredients

1
2.5 cups of guavas, pitless and cut into pieces
2
1/2 cup of water
3
1 cup of sugar
4
1 tablespoon of lime juice
5
1 tablespoon of gelatin powder
6
1/4 cup of the cooking liquid from the guavas when warm
7
3 small cups of natural yogurt
8
2 tablespoons of vanilla extract
9
a pinch of ground cinnamon

Directions

1
Cook the guavas with water, sugar, and lime juice for 10 minutes
2
Mash the fruit and let it cool
3
Soften and dissolve the gelatin powder in the warm cooking liquid from the guavas
4
Mix together the guava, remaining cooking liquid, gelatin mixture, yogurt, vanilla extract, and cinnamon
5
Place in the freezer until partially frozen
6
Blend until creamy (but not completely melted) and place back in the freezer until firm but not hard
7
Scoop into 12 portions.