1 cup of sweet guava creamy filling (200 g)
200 g of creamy Catupiry gelato, cut into pieces
1 cup of Maria cookie crumbs
1/4 cup of finely chopped butter (50 g)
1 cup of toasted and chopped pistachio (100 g)
1 cup of sweet guava creamy filling (200 g)
200 g of creamy Catupiry gelato, cut into pieces
1 cup of Maria cookie crumbs
1/4 cup of finely chopped butter (50 g)
1 cup of toasted and chopped pistachio (100 g)
In a 9.5-inch round refrigerator-safe dish, spread the guava filling and top with the requeijão cubes
In a separate bowl, combine the cookie crumbs, butter, and pistachio
Mix well, forming a crumbly mixture, and spread over the filling
Cover and microwave on high for 5 minutes or until the cheese melts and the crust is golden
579 calories per serving
