Black Plum Muffin

Name: Black Plum Muffin
Yield: 4
Ingredients: 1/2 cup of black plums, pit removed and chopped (90g); 2 lightly beaten eggs; 2 tablespoons of all-purpose flour; 4 slices of bread, crumbled (without crust); 1/3 cup of milk (80ml); 1 tablespoon of vanilla extract

1
1/2 cup of black plums, pit removed and chopped (90g)
2
2 lightly beaten eggs
3
2 tablespoons of all-purpose flour
4
4 slices of bread, crumbled (without crust)
5
1/3 cup of milk (80ml)
6
1 tablespoon of vanilla extract

Ingredients

1
1/2 cup of black plums, pit removed and chopped (90g)
2
2 lightly beaten eggs
3
2 tablespoons of all-purpose flour
4
4 slices of bread, crumbled (without crust)
5
1/3 cup of milk (80ml)
6
1 tablespoon of vanilla extract

Directions

1
In a bowl, mix all the ingredients well
2
Distribute evenly among four 7.5 cm diameter and 4.5 cm height molds with 1/2 cup capacity each
3
Heat in microwave at high power for 3 minutes or until firm
4
Remove from oven and let it sit at room temperature for about 10 minutes
5
Serve warm in the prepared molds
6
204 calories per serving