Avocado Yogurt Pudding with Honey

Sprinkle the gelatin over the orange juice

Let it sit for a few minutes and then add the honey

Heat it gently until well dissolved

Place it in a blender and add the remaining ingredients (except toasted coconut flakes)

Blend until smooth and creamy

Refrigerate until partially frozen

While that's happening, prepare a bowl in the refrigerator

Add the yogurt mixture to the bowl and blend until creamy but not fully frozen

Refrigerate again until firm but not too hard

Serve the Pudding garnished with toasted coconut flakes

Let it set for 10 minutes.