Chocolate Gelatin

Name: Chocolate Gelatin
Ingredients: 200g of bittersweet chocolate; 1 tablespoon of butter; 6 eggs; 9 tablespoons of cornstarch; 1 cup of cocoa liqueur or Porto wine; 6 sheets of white gelatin; 2 cans of heavy cream

1
200g of bittersweet chocolate
2
1 tablespoon of butter
3
6 eggs
4
9 tablespoons of cornstarch
5
1 cup of cocoa liqueur or Porto wine
6
6 sheets of white gelatin
7
2 cans of heavy cream

Ingredients

1
200g of bittersweet chocolate
2
1 tablespoon of butter
3
6 eggs
4
9 tablespoons of cornstarch
5
1 cup of cocoa liqueur or Porto wine
6
6 sheets of white gelatin
7
2 cans of heavy cream

Directions

1
Melt the chocolate in a double boiler with the butter
2
Let it cool
3
Beat the egg yolks with 6 tablespoons of cornstarch
4
Add the melted chocolate, stirring well
5
Add the liqueur and whipped egg whites, stirring in the remaining cornstarch
6
Dissolve the gelatin in a little hot water and mix it into the previous mixture with the heavy cream
7
Assemble the mold with toasted cornstarch
8
Place the chocolate mixture in the refrigerator until firm, then unmold to serve.