Coconut Gelatin

Name: Coconut Gelatin
Ingredients: 12 white gelatin leaves; 2 cups of water; 2 cups of cocoa milk; 8 egg whites; 8 tablespoons (of soup) of sugar

1
12 white gelatin leaves
2
2 cups of water
3
2 cups of cocoa milk
4
8 egg whites
5
8 tablespoons (of soup) of sugar

Ingredients

1
12 white gelatin leaves
2
2 cups of water
3
2 cups of cocoa milk
4
8 egg whites
5
8 tablespoons (of soup) of sugar

Directions

1
Soak the gelatin leaves to rehydrate, in a cup of water
2
Add the remaining cup of water
3
Heat over low heat in a saucepan, stirring constantly. Reserve
4
Beat the egg whites until fluffy, and gradually add sugar
5
Beat well
6
Mix the gelatin with the beaten egg whites and pour into a mold
7
Chill in the refrigerator to set
8
Unmold and serve with Mandarinetto whipped cream

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