Wine Sago

Name: Wine Sago
Ingredients: 5 liters of wine; 10 cups of rice flour; Cinnamon and nutmeg to taste; 1 liter of grape juice; 3 liters of water; 1 package of sago (500g)

1
5 liters of wine
2
10 cups of rice flour
3
Cinnamon and nutmeg to taste
4
1 liter of grape juice
5
3 liters of water
6
1 package of sago (500g)

Ingredients

1
5 liters of wine
2
10 cups of rice flour
3
Cinnamon and nutmeg to taste
4
1 liter of grape juice
5
3 liters of water
6
1 package of sago (500g)

Directions

1
Manner of preparation
2
Ferment the wine until the alcohol evaporates
3
Add the water and let it boil again
4
Then, add the sago and let it cook for an additional 15 minutes
5
Finally, add the cinnamon and grape juice
6
Let it cool down and chill before serving

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