"1/2 cup water"
2 packets of unflavored gelatin (24g), white in color
"1 cup granulated sugar"
"4 cups jaboticaba juice"
2 tablespoons grated lime zest (optional)
"1/2 cup water"
2 packets of unflavored gelatin (24g), white in color
"1 cup granulated sugar"
"4 cups jaboticaba juice"
2 tablespoons grated lime zest (optional)
Place the water in a saucepan and sprinkle the gelatin on top
Let it hydrate for 5 minutes
Bring to a low simmer, stirring until dissolved
Remove from heat, combine with sugar, jaboticaba juice, and mix well
Divide into individual servings and refrigerate for at least 4 hours
When serving, decorate with lime zest
Serve chilled
Serves 10
169 calories per serving
Note: This gelatin dessert will not be very firm.
